Dinner Menu
 All · Wines · Appetizers & Soup · Thai Entrées
Chinese Entrées · Fried Rice & Noodles · Vegetarian Menu

Wines

HOUSE WHITE WINES

  Glass Half Caraffe Whole Caraffe
Chablis $2.50 $6.00 $11.25
Chardonnay (Livingston) $2.75 $6.50 $11.75


HOUSE RED WINES

  Glass Half Caraffe Whole Caraffe
Red Rose (Livingston) $2.50 $6.00 $11.25
Burgundy (Livingston) $2.75 $6.50 $11.75
Merlot (Livingston) $3.00 $7.00 $12.95


BLUSH

  Glass Half Caraffe Whole Caraffe
White Zinfandel (Livingston) $2.50 $6.00 $11.25


SAKE & PLUM WINE

  Glass Half Caraffe Whole Bottle
Plum Wine (Takara) $3.25 $7.50 $14.95
 
  Small Bottle Big Bottle Whole Bottle
Hot Sake (Hakutsuru) $3.75 $6.50 $17.95


BEERS

Imports
Singha (Thai) $3.50
Tsingtao (Chinese) $3.25
Domestic
Budweiser $2.50
Bud Light $2.50
Miller Lite $2.50


Note: For whole bottles of wines please check the price at the front desk.

Please note that we will charge a service fee for carry-in wines and beers.
Wine: $6.00 a bottle
Beer: $1.00 a bottle or can

Appetizers

  A1.
Thai Shrimp Roll (2)   $3.50
    Shrimp, rice noodles, carrots, wood-ear mushrooms served with Thai sweet and sour sauce.
  A2.
Egg Roll (2)   $2.50
  A3.
Satay Chicken (8)   $6.50
    Marinated in a mixture of Thai spices and coconut milk, served with peanut sauce and cucumber salad.
  A4.
Angel Wings (4)   $5.50
    Golden brown chicken wings stuffed with pork, rice noodles, wood-ear mushrooms, served with Thai sweet and sour sauce for dipping.
  A5.
Cheese Wonton (10)   $4.50
  A6.
Pot Stickers (6)   $4.75
  A7.
Basil Roll (2)   $3.95
    Fresh egg roll.
  A8.
Crispy Tofu (6)   $4.75
  A9.
Crispy Jumbo Shrimp (7)   $6.20

Yum & Salad

* Y1.
Yum Neau (Thai) $6.95
    Grilled beef sliced with Thai spicy sauce, cucumber, onion.
* Y2.
Yum Woon Sen (Thai) $6.50
    Shrimp, pork and grass noodle, lime juice, fish sauce, hot pepper.
* Y3.
Nam Sod (Thai) $5.95
    Grilled pork sliced with onions, hot pepper and lime juice.
* Y4.
Fancy Sausage (Thai) $5.95
    Thai sausage with lime juice, hot pepper and onions over lettuce.
* Y5.
Numtok (Thai) $6.50
    Grilled beef sliced with onions, hot pepper and lime juice.
* Y6.
Yum Squid (Thai) $6.75
    Sliced squid, lettuce, onion and carrots with chili sauce.

Soup

* SP1.
Tom Yum      Chicken  $5.50    Shrimp  $6.95    Seafood  $8.95
    Lemon grass, mushrooms, lime juice and hot pepper.
  SP2.
Gangson      Chicken  $5.50    Shrimp  $6.95    Seafood  $8.95
    Tomato, pineapple, lemon grass, basil, lime juice and hot pepper.
  SP3.
Coconut Soup      Chicken  $5.50    Shrimp  $6.95    Seafood  $8.95
    Lemon grass, mushrooms, coconut milk and lemon juice.
  SP4.
Bean Curd Soup (For 2)   $5.50
    Tofu, shrimp, chicken and Chinese vegetables in a hot plate.
  SP5.
Wonton Soup (For 1)   $2.75
    Shrimp, chicken, carrots, Napa cabbage and mushrooms.
* SP6.
Hot & Sour Soup (For 1)   $2.35
    Chicken, bean curd, bamboo shoots and wood-ear mushrooms.
  SP7.
Sizzling Rice Soup (For 2)   $5.75
    Shrimp, chicken, mushrooms, water chestnuts, bamboo shoots and golden brown rice crust.
  SP8.
Egg Drop Soup (For 1)   $2.00

Thai Entrées

Order your entree with your favorite meat,
unless the entress is already indicated prepared with a certain meat.

   
Pork   $8.65
   
Chicken   $8.95
   
Beef   $9.25
   
Squid   $9.95
   
Shrimp   $11.25
   
Scallop   $11.75
* T1.
Rummit  
    Stir fried green bean, water chestnuts, broccoli with Thai special hot sauce.
* T2.
Lemon Grass  
    Marinated and stir fried with curry, lemon grass and onions over fresh leaf lettuce.
* T3.
Cashew Nuts  
    Sautéed with snow peas, carrots, onions and mushrooms in chili sauce.
* T4.
Prik Pao  
    Sautéed with hot pepper, basil leaves and broccoli.
* T5.
Pad Prik  
    Snow peas, carrot, green pepper with touch of garlic & chili hot sauce.
* T6.
Pad King  
    Stir fried with chili paste and string beans.
  T7.
Top Corn  
    Onions, mushrooms, baby corn and snow peas in Thai light brown sauce.
* T8.
Oyster Sauce  
    Mushrooms, onions, hot peppers and basil sautéed with oyster sauce.
  T9.
Ginger  
    Shredded with ginger, carrots, and onion.
  T10.
Pattaya  
    Sautéed with pineapples and green pepper in our Chef's special sauce.
  T11.
Thai Duck   $9.75
    Boneless half duck marinated then steams and topped with brown sauce.
* T12.
Spicy Squid   $10.25
    Sautéed with green peppers, onions, garlic and Thai hot sauce.
  T13.
Shrimp in Clay Pot   $11.95
    Shrimp, glass noodles, baby corn, napa cabbage, celery, mushroom and coconut milk cooked in clay pot.
  T14.
Grilled Catfish   $13.25
    Grilled fillet of catfish served over rice noodles and topped with a Thai sweet and sour sauce and ground peanuts.
* T15.
Bangkok Shrimp   $13.75
    Deep fried shrimp sautéed with snow peas, carrots and onion in light oyster sauce, hot chili sauce and coconut milk.
  T16.
Shrimp Tempura   $13.75
    Jumbo shrimp and vegetables battered fried and served with a home made sauce.
* T17.
Thai Seafood Deluxe   $14.95
    A delightful combined seafood cooked with Chef's special hot sauce.
* T18.
Thai House Fish   $Seasonal
    Deep fried whole fish topped with Thai three flavored sauce. Red snapper, takes additional preparation time.
  T19.
Basil  
    Sautéed mushrooms, green pepper with touch of garlic & basil sauce.
* T20.
Thai House  
    Sautéed with snow peas, broccoli and water chestnut in brown sauce.
* T21.
Gang Ped  
    Cooked in red chili paste and coconut milk with broccoli and bamboo shoots.
* T22.
Curry (Yellow Curry)  
    Potato, sweet potato and coconut cream in mild curry.
* T23.
Panang (Red Curry)  
    Green peppers, carrots, coconut cream, red curry paste, and peanut sauce.
* T24.
Green Curry  
    Green beans, green peppers and coconut milk in spcy green curry sauce.
* T25.
Masaman  
    Sautéed with potato and peanuts in masaman curry.
* T26.
Chuchee  
    Green beans, green bell pepper onions, with chuchee curry sauce.

Chinese Chicken Entrées

* C1.
General Tso's Chicken   $8.95
    Chunks of boneless chicken sautéed with Chef's special spicy sauce.
* C2.
Monarch's Pleasure   $8.65
    Sliced chicken breast cooked with vegetables in rich brown sauce.
  C3.
Snow White Chicken (Moo Goo Gai Pan)   $8.65
  C4.
Moo Shu Chicken   $9.95
  C5.
Sweet & Sour Chicken   $8.65
  C6.
Garlic Chicken   $8.65
  C7.
Almond Chicken   $8.65
  C8.
Broccoli Chicken   $8.65
* C9.
Peking Chicken   $8.95
    Deep fried chicken with spicy garlic sauce.
* C10.
Hot Braised Chicken   $8.95
  C11.
Sesame Chicken   $8.95
    Slices of chicken fried and then cooked with a sesame sauce.
* C12.
Princess Chicken   $8.65
    Diced chicken sautéed with onion, bamboo shoots, peanuts and hot pepper.
  C13.
Mongolian Chicken   $8.95

Chinese Beef Entrées

  B1.
Mongolian Beef   $9.50
* B2.
Hunan Beef   $9.25
    Marinated steak kew sautéed with baby corn, broccoli, carrots, water chestnuts and mushrooms.
  B3.
Moo Shu Beef   $10.50
* B4.
Five Ingredients Beef   $9.25
    This is a very popular Szechuan beef dish prepared with Chinese vegetables in a house special hot sauce.
* B5.
Kung Pao Beef   $9.25
    Beef, green peppers, onions, mushrooms and peanuts sautéed in a hot pepper sauce.
  B6.
Pepper Steak   $9.25
  B7.
Broccoli Beef   $9.25
  B8.
Sesame Beef   $9.95

Chinese Pork Entrées

* P1.
Empress Pork   $8.65
    Marinated pork sautéed with green peppers and cabbage in Chef's special sauce.
  P2.
Sweet & Sour Pork   $8.65
  P3.
Moo Shu Pork   $9.95
* P4.
Hot Braised Pork   $8.95
    Deep friend pork sautéed with vegetables and hot sauce.
* P5.
Chung King Pork   $8.95
    Shredded pork with bamboo shoots, water chestnuts, ear mushroom and onion in curry sauce.
  P6.
Salt and Peppers Pork   $8.95

Chinese Seafood Entrées

  S1.
Happy Family   $12.95
    A delightful dish of shrimp, scallops, chicken and beef with mixed vegetables.
* S2.
Kung Pao Shrimp   $11.25
    Sautéed shrimp, bamboo shoots, water chestnuts, green peppers and peanuts.
  S3.
Shrimp with Lobster Sauce   $11.50
  S4.
Shrimp with Vegetables   $11.25
  S5.
Shrimp with Snow Peas   $11.75
  S6.
Moo Shu Shrimp   $11.95
  S7.
Salt and Peppers Squid   $10.75
  S8.
Sweet & Sour Shrimp   $10.95
  S9.
Mongolian Shrimp   $12.95
* S10.
Peking Shrimp   $11.50
    Deep fried shrimp sautéed in Chefs special spicy garlic sauce.
* S11.
Five Ingredients Shrimp   $11.50
    Sautéed in Chef's special hot sauce with bamboo shoots, water chestnuts, baby corn, peanuts.
  S12.
Shrimp & Scallops   $12.95
    Shrimp and scallops sautéed with water chestnuts, baby corn, napa cabbage, carrots and snow peas in a white sauce.
  S13.
Phoenix & Dragon   $11.75
    Shrimp, chicken and vegetables in white sauce.

Chinese Vegetables Entrées

  V1.
Bean Curd Snow Peas with Black Mushrooms   $8.50
  V2.
Vegetables Deluxe   $7.75
  V3.
Sautéed String Beans   $7.75
* V4.
Rummit Vegetables (Thai) $7.75
    Baby corn, string beans, water chestnuts, broccoli and mushrooms sautéed in a Thai chili and basil sauce.
  V5.
Vegetable Tempura   $8.95
  V6.
Thai Green Garden   $9.25
    Sautéed snow peas, string bean, green pepper, broccoli, zucchini, sugar bean with garlic in light brown sauce.

Fried Rice

   
Egg   $3.50
   
Chicken   $6.95
   
Pork   $6.95
   
Beef   $7.50
   
Shrimp   $7.95
   
Seafood Combination   $9.95
  R1.
Chinese Fried Rice  
  R2.
House Fried Rice   $8.65
* R3.
Thai Fried Rice  
* R4.
Curry Fried Rice  
* R5.
Basil Fried Rice  
* R6.
Thai Special Fried Rice   $8.65
    Thai Sausage, fresh shrimp, beef and chicken cooked with Thai hot sauce.

Noodles

   
Chicken   $7.50
   
Pork   $7.50
   
Beef   $7.95
   
Shrimp   $8.25
   
Scallop   $8.50
   
Combination   $8.95
  N1.
Pad Thai (Thai Noodles)   $8.65
    Fresh jumbo shrimp, chicken cooked with Thai roast peanut sauce and topped with peanuts. This is a popular noodle dish in Thailand.
* N2.
Spicy Flat Noodles  
    Stir fried flat rice noodles in spicy basil sauce.
* N3.
Drunken Noodles  
    Rice noodles cooked with a special basil sauce.
  N4.
Noodles with Gravy  
    Stir fried rice noodles with broccoli, mushrooms and bamboo shoots, topped with a Thai special gravy.
  N5.
Pan Fried Noodles  
    Pan fried crispy noodles covered with Chinese vegetables & prepared in a rich brown sauce.
  N6.
Pad See-U  
    Flat rice noodle sautéed in soy sauce, egg, broccoli, mushroom, bamboo shoots.
  N7.
Lo Mein  

Dessert

ICE CREAM $1.65
Flavor of Coconut, Mango, or Green Tea

Soft Drink

Thai Ice Coffee $1.85    Thai Ice Tea $1.85    Sweet Ice Tea $1.25
Un-sweet Ice Tea $1.25    Coke $1.40    Diet-Coke $1.40
Lemonade $1.40    Sprite $1.40

Hot Tea

TEA $1.25
Flavor of Green Tea, Jasmine Tea, Chrysanthemum Tea, Oolong Tea

Vegetarian Appetizers

  1.
Veggie Roll   $2.50
  2.
Fried Tofu   $4.75
    Fried tofu with basil sauce.
  3.
Yum Tofu   $5.50
    Tofu, cucumber, tomato, carrots, onion, cilantro, blend with fresh lime juice and hot pepper.
  4.
Yum Sueyu   $6.95
    Sueyu, cucumber, tomato, carrots, onion, cilantro, blend with fresh lime juice and hot pepper.

Vegetarian Soup (Water Base)
  5.
Vegan Sizzling Tofu & Suegai      Normal  $6.50
  6.
Vegan Tofu Soup      Normal  $5.50    Suegai  $6.50
* 7.
Vegan Tom Yum Tofu      Normal  $5.50    Suegai  $6.50
  8.
Vegan Coconut Tofu      Normal  $5.50    Suegai  $6.50

Vegetarian Entrées

Suegai $9.15    Sueyu $9.90    Tofu $7.95    Imitation Chicken $10.25
 Suegai made from yellow bean, vegetable fiber, flour, vegetable oil.
Sueyu made from seaweed, soy bean protein, ginger, salt, soy sauce & vegetable oil.

* 11.
Bangkok (Suegai, Sueyu, or Tofu)  
    Snow peas, onion, baby corn, carrot in coconut milk and spicy hot pepper.
  12.
Tangerine (Tofu)      Suegai  $9.50    Sueyu  $10.15
    The blend of tangerine peels extract with our chef's spicy glazed sweet sauce.
  13.
Sesame (Tofu)      Suegai  $9.50    Sueyu  $10.15
    Enjoy our sesame delicacy in vegetarian alternative.
  14.
Triple Color Delight (Suegai, Sueyu, or Tofu)  
    Sautéed zucchini, squash, green & red pepper in white sauce.
  15.
Ginger (Tofu or Sueyu)  
    Stir fried with onion, green onion, carrot and ginger.
* 16.
Chuchee (Tofu, Suegai, or Sueyu)  
    Sautéed string bean, green and red pepper, cooked in coconut milk and red curry.
* 17.
Rummit (Suegai, Sueyu, or Tofu)  
    Sautéed string bean, carrot, water chestnuts, broccoli with Thai special hot sauce.
* 18.
General Tso's      Suegai  $9.50    Sueyu  $10.15
    Lightly coated fried and stirred in golden spicy glazed sauce.
  19.
Salt and Peppers      Suegai  $9.50
    Dry tossing soy bean chunks with five dry spices on hot wok.
  20.
Sugar Bean (Tofu, Suegai, or Sueyu)  
    Sautéed sugar bean, onion, with garlic in soy sauce.
  21.
Steam      Suegai  $9.90    Sueyu  $10.80
    Steamed in Hunan black bean sauce.
* 22.
Panang (Tofu, Suegai, or Sueyu)  
    Sautéed green peppers, carrots, coconut cream, red curry paste, and peanut sauce.
* 23.
Green Curry (Suegai, Sueyu, or Tofu)  
    Sautéed string bean, green and red pepper, cooked in coconut milk, and green curry sauce.
  24.
Thai Green Garden      Tofu  $9.50    Suegai  $10.80    Sueyu  $11.55
    Sautéed snow peas, green bean, green pepper, broccoli, zucchini, sugar bean with garlic in light brown sauce.

Vegetarian Fried Rice

* 25.
Vegetable Basil Fried Rice   $7.25
  26.
Vegetable Fried Rice   $6.95
    Assorted diced vegetable and egg.

Vegetarian Noodles

* 27.
Spicy Veggie Flat Noodles      Tofu  $7.75    Suegai  $8.90
    Stir fried flat rice noodles and vegetables in spicy basil sauce.
  28.
Vegetable Lo Mein      Tofu  $7.50    Suegai  $8.65
  29.
Vegetable Pad See-U      Tofu  $7.75    Suegai  $8.90
    Flat rice noodle sautéed in soy sauce, egg, broccoli, mushroom, bamboo shoots.

* Hot & Spicy

Thai of Athens
706-354-8284
2033 West Broad St.
Athens, GA 30603 		We deliver within a 5 mile radius!
www.thaiofathens.com
View Holiday Schedule
Lunch:   Monday - Friday   11:30am - 2:30pm
Dinner:   Monday - Thursday   5:00pm - 9:30pm
   Friday - Saturday   5:00pm - 10:30pm
   Sunday 5/20 - 8/12 Closed Sundays*
* Starting Sunday 8/19 4:45pm - 9:30pm