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C1.
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| General Tso's Chicken |
$8.95 |
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Chunks of boneless chicken sautéed with Chef's special spicy sauce. |
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C2.
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Sliced chicken breast cooked with vegetables in rich brown sauce. |
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C3.
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| Snow White Chicken (Moo Goo Gai Pan) |
$8.65 |
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C4.
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C5.
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| Sweet & Sour Chicken |
$8.65 |
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C6.
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C7.
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C8.
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*
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C9.
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Deep fried chicken with spicy garlic sauce. |
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C10.
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| Hot Braised Chicken |
$8.95 |
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C11.
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Slices of chicken fried and then cooked with a sesame sauce. |
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C12.
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Diced chicken sautéed with onion, bamboo shoots, peanuts and hot pepper. |
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C13.
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S1.
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A delightful dish of shrimp, scallops, chicken and beef with mixed vegetables. |
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S2.
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Sautéed shrimp, bamboo shoots, water chestnuts, green peppers and peanuts. |
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S3.
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| Shrimp with Lobster Sauce |
$11.50 |
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S4.
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| Shrimp with Vegetables |
$11.25 |
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S5.
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| Shrimp with Snow Peas |
$11.75 |
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S6.
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S7.
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| Salt and Peppers Squid |
$10.75 |
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S8.
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| Sweet & Sour Shrimp |
$10.95 |
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S9.
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*
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S10.
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Deep fried shrimp sautéed in Chefs special spicy garlic sauce. |
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S11.
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| Five Ingredients Shrimp |
$11.50 |
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Sautéed in Chef's special hot sauce with bamboo shoots, water chestnuts, baby corn, peanuts. |
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S12.
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Shrimp and scallops sautéed with water chestnuts, baby corn, napa cabbage, carrots and snow peas in a white sauce. |
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S13.
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Shrimp, chicken and vegetables in white sauce. |
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V1.
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| Bean Curd Snow Peas with Black Mushrooms |
$8.50 |
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V2.
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V3.
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| Sautéed String Beans |
$7.75 |
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*
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V4.
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| Rummit Vegetables (Thai) |
$7.75 |
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Baby corn, string beans, water chestnuts, broccoli and mushrooms sautéed in a Thai chili and basil sauce. |
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V5.
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V6.
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Sautéed snow peas, string bean, green pepper, broccoli, zucchini, sugar bean with garlic in light brown sauce. |
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