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T1.
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Stir fried green bean, water chestnuts, broccoli with Thai special hot sauce. |
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T2.
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Marinated and stir fried with curry, lemon grass and onions over fresh leaf lettuce. |
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T3.
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Sautéed with snow peas, carrots, onions and mushrooms in chili sauce. |
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T4.
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Sautéed with hot pepper, basil leaves and broccoli. |
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T5.
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Snow peas, carrot, green pepper with touch of garlic & chili hot sauce. |
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T6.
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Stir fried with chili paste and string beans. |
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T7.
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Onions, mushrooms, baby corn and snow peas in Thai light brown sauce. |
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T8.
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Mushrooms, onions, hot peppers and basil sautéed with oyster sauce. |
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T9.
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Shredded with ginger, carrots, and onion. |
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T10.
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Sautéed with pineapples and green pepper in our Chef's special sauce. |
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T11.
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Boneless half duck marinated then steams and topped with brown sauce. |
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T12.
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Sautéed with green peppers, onions, garlic and Thai hot sauce. |
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T13.
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| Shrimp in Clay Pot |
$11.95 |
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Shrimp, glass noodles, baby corn, napa cabbage, celery, mushroom and coconut milk cooked in clay pot. |
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T14.
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Grilled fillet of catfish served over rice noodles and topped with a Thai sweet and sour sauce and ground peanuts. |
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T15.
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Deep fried shrimp sautéed with snow peas, carrots and onion in light oyster sauce, hot chili sauce and coconut milk. |
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T16.
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Jumbo shrimp and vegetables battered fried and served with a home made sauce. |
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T17.
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| Thai Seafood Deluxe |
$14.95 |
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A delightful combined seafood cooked with Chef's special hot sauce. |
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T18.
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| Thai House Fish |
$Seasonal |
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Deep fried whole fish topped with Thai three flavored sauce. Red snapper, takes additional preparation time. |
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T19.
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Sautéed mushrooms, green pepper with touch of garlic & basil sauce. |
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T20.
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Sautéed with snow peas, broccoli and water chestnut in brown sauce. |
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T21.
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Cooked in red chili paste and coconut milk with broccoli and bamboo shoots. |
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T22.
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Potato, sweet potato and coconut cream in mild curry. |
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T23.
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Green peppers, carrots, coconut cream, red curry paste, and peanut sauce. |
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T24.
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Green beans, green peppers and coconut milk in spcy green curry sauce. |
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T25.
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Sautéed with potato and peanuts in masaman curry. |
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T26.
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Green beans, green bell pepper onions, with chuchee curry sauce. |
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