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1.
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| Bangkok Shrimp (Thai) |
$6.95 |
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Dipped in thin batter, cooked with garlic, oyster sauce, coconut milk, snow peas, baby corn, and hot pepper. |
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2.
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| Thai Seafood Deluxe (Thai) |
$7.25 |
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A delightful combined seafood cooked with Chef's Special Hot Sauce. |
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3.
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| Basil (Thai) |
Chicken $5.50 Beef $5.95 Shrimp $6.15 |
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Sautéed mushrooms, green pepper, onion and basil. |
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4.
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| Pad Prik (Thai) |
Chicken $5.50 Beef $5.95 Shrimp $6.15 |
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Snow peas, carrot, green pepper with touch of garlic & chili hot sauce. |
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5.
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| Thai House (Thai) |
Chicken $5.50 Shrimp $6.15 |
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Sautéed with snow peas, broccoli and water chestnut. |
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6.
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| Lemon Grass (Thai) |
Chicken $5.50 Beef $5.95 Shrimp $6.15 |
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Stir fried with ground lemon grass, onion and curry, over leaf lettuce and tomato. |
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7.
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| Prik Pao (Thai) |
Chicken $5.50 Beef $5.95 Shrimp $6.15 |
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Broccoli sautéed with hot pepper and basil. |
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8.
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| Ginger (Thai) |
Chicken $5.50 Shrimp $6.15 |
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Sautéed with green onion and ginger. |
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9.
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| Rummit (Thai) |
Chicken $5.50 Shrimp $6.15 |
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Sautéed string bean, carrot, water chestnuts, broccoli with spicy basil. |
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10.
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| Top Corn (Thai) |
Chicken $5.50 Shrimp $6.15 |
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Sautéed with baby corn, snow peas, onion and mushrooms in light oyster sauce. |
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11.
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| Snow White Chicken (Moo Goo Gai Pan) (Chinese) |
$5.50 |
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Sautéed snow peas, mushrooms, water chestnuts and bamboo shoots in white sauce. |
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12.
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| Sweet & Sour (Chinese) |
Chicken $5.50 Pork $5.50 Shrimp $6.15 |
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13.
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| Monarch's Pleasure (Chinese) |
$5.50 |
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White chicken sautéed with vegetables in hot spicy brown sauce. |
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14.
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| Garlic Chicken (Chinese) |
$5.50 |
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15.
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| Mongolian Beef (Chinese) |
$5.95 |
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16.
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| Pepper Steak (Chinese) |
$5.95 |
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17.
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| Peking (Chinese) |
Chicken $5.75 Shrimp $6.25 |
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Deep fried and cooked in a rich spicy garlic sauce. |
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18.
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| Hunan (Chinese) |
Chicken $5.50 Beef $5.95 Shrimp $6.15 |
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Sautéed broccoli, mushrooms and carrots in hot spicy brown sauce. |
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19.
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| Shrimp with Lobster Sauce (Chinese) |
$6.15 |
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20.
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| Phoenix & Dragon (Chinese) |
$6.15 |
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Shrimp, chicken, and vegetables in a white sauce. |
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21.
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| Three Delicacies (Chinese) |
$6.50 |
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Shrimp, chicken, and scallops sautéed with vegetables in a white sauce. |
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22.
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| Happy Family (Chinese) |
$6.50 |
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Shrimp, scallops, beef and chicken sautéed with vegetables in brown sauce. |
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23.
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| Broccoli (Chinese) |
Chicken $5.50 Beef $5.95 |
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24.
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| Kung Pao (Chinese) |
Chicken $5.50 Beef $5.95 |
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25.
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| Sesame Chicken (Chinese) |
$5.95 |
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26.
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| General Tso's Chicken (Chinese) |
$5.95 |
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27.
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| Hot Braised Chicken (Chinese) |
$5.95 |
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32.
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| Thai Noodle (Pad Thai) |
$6.15 |
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Traditional Thai rice noodle sautéed with egg, shrimp, chicken, ground peanut. |
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33.
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| Noodle with Gravy (Thai) |
Chicken $5.50 Shrimp $6.15 |
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Rice noodle stir fried in gravy sauce with broccoli, mushrooms and bamboo shoots. |
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34.
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| Lo Mein (Chinese) |
Chicken $5.25 Pork $5.25 Beef $5.50 Shrimp $5.95 |
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35.
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| House Lo Mein (Chinese) |
$6.15 |
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Shrimp, chicken, and beef. |
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36.
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Flat rice noodles, shrimp, beef, chicken, egg, broccoli, mushroom in soy sauce. |
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37.
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| Spicy Flat Noodles (Thai) |
$6.15 |
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Stir friend flat rice noodles, shrimp, beef, chicken in spicy basil sauce. |
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38.
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| Bangkok (Suegai, Sueyu, or Tofu) |
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Snow peas, onion, baby corn, carrot in coconut milk and spicy hot pepper. |
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39.
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| Triple Color (Suegai, Sueyu, or Tofu) |
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Sautéed zucchini, squash, green and red pepper in white sauce. |
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40.
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| Sugar Bean (Suegai, Sueyu, or Tofu) |
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Sautéed sugar bean, onion, with garlic in soy sauce. |
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41.
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| Thai House (Suegai, Sueyu, or Tofu) |
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Sautéed with snow peas, broccoli and water chestnuts. |
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42.
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| Rummit (Suegai, Sueyu, or Tofu) |
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Sautéed with green bean, broccoli, carrot, water chestnuts in spicy basil sauce. |
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43.
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| Broccoli (Suegai, Sueyu, or Tofu) |
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Sautéed broccoli, carrot, bamboo shoots in brown sauce. |
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44.
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| Basil (Suegai, Sueyu, or Tofu) |
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Sautéed mushroom, onion, green and red pepper with basil. |
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45.
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Sautéed snow peas, green bean, green pepper, broccoli, zucchini, sugar bean with garlic in light brown sauce. |
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46.
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| Panang (Suegai, Sueyu, or Tofu) |
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Green and red pepper, carrot, coconut milk, red curry and peanut sauce. |
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47.
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| Green Curry (Suegai, Sueyu, or Tofu) |
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Sautéed string bean, green and red pepper, cooked in coconut milk, and green curry sauce. |
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48.
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| Masaman Curry (Suegai, Sueyu, or Tofu) |
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Sautéed in Masaman curry and coconut milk with potatoes, onion and peanut. |
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49.
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| Vegetable Thai Noodle |
$5.75 |
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50.
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| Vegetable Pad See-U |
$5.75 |
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Flat rice noodle sautéed in soy sauce, egg, broccoli, mushroom, bamboo shoots. |
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51.
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| Spicy Veggie Flat Noodles |
$5.75 |
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Stir fried flat rice noodles, vegetable in spicy basil sauce. |
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52.
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| Vegetable Fried Rice |
$4.95 |
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Assorted diced vegetable and egg. |
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53.
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| Vegetable Basil Fried Rice |
$4.95 |
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54.
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